Sales Brief

Sunflower oil is a popular choice for cooking and baking due to its high smoke point, mild flavor, and numerous health benefits. It is derived from the seeds of the sunflower plant and is widely used around the world in various culinary applications.

Global Outputs:

Sunflower oil is produced on a large scale globally, with major producers including Russia, Ukraine, Argentina, and Turkey. The global production of sunflower oil in 2021 was estimated to be around 19 million metric tons.

Major Producing Countries:

Russia and Ukraine are the largest producers of sunflower oil, accounting for nearly 50% of global production. Argentina, Turkey, and the European Union also produce significant amounts of sunflower oil.

Importers and Exporters:

India is the largest importer of sunflower oil, followed by China, the European Union, and Egypt. Major exporters include Russia, Ukraine, Argentina, and Bulgaria.

Varieties and Sizes:

Sunflower oil is available in various varieties, including high oleic, mid oleic, and linoleic. It is also available in different sizes, ranging from small bottles for home use to large drums for commercial and industrial applications.

Required Certifications:

Sunflower oil must meet certain quality standards and certifications to ensure its safety and purity. Some of the common certifications for sunflower oil include ISO 9001, ISO 22000, and HACCP. Organic certifications, such as USDA Organic and EU Organic, are also available for sunflower oil produced using organic farming methods.