Rapeseed oil is a versatile and nutritious oil that is commonly used in cooking and baking. It is derived from the seeds of the rapeseed plant and is known for its high smoke point, mild flavor, and numerous health benefits.

Global Outputs:

Rapeseed oil is produced on a large scale globally, with major producers including China, Canada, India, and the European Union. The global production of rapeseed oil in 2021 was estimated to be around 30 million metric tons.

Major Producing Countries:

Canada is the largest producer of rapeseed oil, accounting for nearly 40% of global production. Other major producers include China, India, and the European Union.

Importers and Exporters:

China is the largest importer of rapeseed oil, followed by the European Union, India, and Japan. Major exporters include Canada, Australia, Ukraine, and the United States.

Varieties and Sizes:

Rapeseed oil is available in various varieties, including high oleic, low erucic acid, and conventional. It is also available in different sizes, ranging from small bottles for home use to large drums for commercial and industrial applications.

Required Certifications:

Rapeseed oil must meet certain quality standards and certifications to ensure its safety and purity. Some of the common certifications for rapeseed oil include ISO 9001, ISO 22000, and HACCP. Organic certifications, such as USDA Organic and EU Organic, are also available for rapeseed oil produced using organic farming methods.