DESCRIPTION

For over a hundred years, the Ferro family have been committed to creating authentic Italian pasta, using expertly crafted methods and only the finest durum wheat.

La Molisana have a real cult of durum wheat, which they carefully select in their laboratories and preserve in silos, ensuring that it’s always as clean and healthy as it should be. Their signature is the stone debranning which ensures that every grain’s original properties are kept perfectly intact as it is gently cleaned. Their talent lies in the ability to blend different varieties of wheat to achieve the perfect blend of semolina that becomes a nutritious, flavoursome, firm pasta that is bronze-die extruded and stands up to cooking excellently.