DESCRIPTION

The kaffir lime tree is native to Southeast Asia, as is all citrus, but, unlike with
other citrus fruits, traditionally only the zest—not the pulp and juice—was used,
along with the leaves, which are used fresh or dried. The double-lobed leaves are
unusual looking, composed of two oval leaves growing end to end. They are
dark green, shiny, and very aromatic. Their fragrance is that of a blend of citrus
fruits, a strong lime scent with lemony undertones, and it is also reminiscent of
lemongrass or lemon verbena; the flavor is clean, sharp, and citrusy.