DESCRIPTION

Felicia organic pasta is an Italian specialty from the Apulian family company Andriani S.p.A.
Felicia pasta is made only with selected GMO-free raw materials from organic farming. All raw materials and the entire production process are strictly gluten-free. Felicia is an Italian top-quality product with an excellent price-to-performance ratio. The pasta is made without any binding components or additives and is characterized by its first-class cooking stability. Felicia provides valuable nutrients and variety at meal times for the whole family. Felicia Bio pasta exists in the following forms: Sedanini, fusilli, penne, mezze penne und spaghetti.

Andriani S.p.A. is producing Felicia Bio organic pasta in southern Italy since 2005. The family produces exclusively gluten-free foods from carefully selected, naturally gluten free raw materials. Expertise and passion are the foundation for the high quality of their products as well as their innovative recipes.