Blueberry
Five species of blueberries grow wild in Canada, including Vaccinium myrtilloides, Vaccinium angustifolium and Vaccinium corymbosum, which grow on forest floors or near swamps.[7] Wild (lowbush) blueberries are not planted by farmers, but rather are managed on berry fields called “barrens”.[4]
Wild blueberries reproduce by cross pollination, with each seed producing a plant with a different genetic composition, causing within the same species differences in growth, productivity, color, leaf characteristics, disease resistance, flavor, and other fruit characteristics.[7] The mother plant develops underground stems called rhizomes, allowing the plant to form a network of rhizomes creating a large patch (called a clone) which is genetically distinct.[7] Floral and leaf buds develop intermittently along the stems of the plant, with each floral bud giving rise to 5–6 flowers and the eventual fruit.[7] Wild blueberries prefer an acidic soil between 4.2 and 5.2 pH and only moderate amounts of moisture.[7] They have a hardy cold tolerance in their Canadian range and the U.S. state of Maine.[7] Fruit productivity of lowbush blueberries varies by the degree of pollination, genetics of the clone, soil fertility, water availability, insect infestation, plant diseases and local growing conditions.[7] Wild (lowbush) blueberries have an average mature weight of 0.3 grams (1⁄128 oz).[7]
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