Mutton and lamb are popular meat products consumed worldwide. In many countries, these meats are considered delicacies and are used in traditional dishes. The most popular cuts of lamb include legs, racks, and shoulders, while mutton is often used for stews and curries.

In terms of consumption, China, the United States, and Australia are among the largest consumers of lamb and mutton. In China, lamb hotpot is a popular dish during the winter months, while in the United States, lamb is often used in Mediterranean and Middle Eastern cuisine.

When sourcing mutton and lamb products, it is important to consider the breed of the animal as it can affect the taste and quality of the meat. Some of the most popular breeds include Dorset, Suffolk, and Hampshire. It is also important to consider the age of the animal, as mutton comes from older sheep and has a stronger flavor than lamb.

When purchasing lamb and mutton products, it is important to look for high-quality, fresh meat. The meat should be firm to the touch and have a bright red color. Proper storage and handling are also important to ensure the quality and safety of the meat.