Poultry products, including chicken, duck, and turkey, are a popular choice for many consumers around the world. Chicken is the most widely consumed poultry meat globally, followed by duck and turkey. These meats are known for their high protein content, versatility, and affordability.

In terms of global consumption, Asia is the largest market for poultry products, with China and India being the top producers and consumers. The United States and Brazil are also major producers and exporters of poultry products.

When it comes to poultry products, consumers look for high quality, safety, and freshness. Many countries have strict regulations on poultry production and processing to ensure these standards are met. Halal and kosher certification may also be important for certain markets.

In addition to whole birds, poultry products are used to make a variety of processed products, such as sausages, nuggets, and deli meats. These value-added products offer convenience and appeal to a wide range of consumers.

Overall, poultry products are a staple in many diets around the world, and the demand for high-quality, safe, and affordable products is expected to continue to grow.