Edible oils are a crucial ingredient in cooking and food production, and are available in a wide range of varieties. Some of the most commonly consumed edible oils include palm oil, soybean oil, canola oil, sunflower oil, and olive oil.

Palm oil is the most widely consumed edible oil globally, followed by soybean oil. Canola oil is popular in North America, while sunflower oil is widely used in Europe and Russia. Olive oil, particularly extra-virgin olive oil, is a staple in Mediterranean diets and is growing in popularity worldwide.

The production and consumption of edible oils varies greatly depending on the region. For example, palm oil is primarily produced and consumed in Southeast Asia, while soybean oil is most commonly used in the Americas and China. Canola oil is mainly produced in Canada, and sunflower oil is popular in Eastern Europe and Russia.

Edible oils are essential in cooking and food production and are widely used in both domestic and industrial settings. The health benefits and culinary uses of each type of oil vary, making it important to consider the specific needs of your customers when selecting which types of edible oils to offer.