Herbs and Spices are an essential part of the global food trade. Herbs and spices are used to add flavor, aroma, and color to food and beverages. The most commonly used herbs and spices include basil, oregano, rosemary, thyme, cinnamon, and pepper. These herbs and spices are sourced from various countries worldwide, including India, Indonesia, and Mexico.

Basil, also known as sweet basil, is native to India and is used in many Mediterranean and Asian dishes. Oregano is a popular herb used in Greek, Italian, and Mexican cuisines. Rosemary, a fragrant herb with a pine-like aroma, is used in Mediterranean and Middle Eastern cuisine.

Cinnamon, which is widely used in baking and desserts, is sourced from Indonesia, China, and Vietnam. Pepper, a common spice used in many cuisines, is sourced from India, Vietnam, and Brazil.

Other commonly used herbs and spices include ginger, garlic, turmeric, and paprika. Ginger, which has a slightly spicy and pungent flavor, is native to South Asia and is used in many Asian cuisines. Garlic, which has a pungent and spicy flavor, is used in various dishes worldwide. Turmeric, a popular spice in Indian cuisine, is known for its anti-inflammatory properties.