Foodfinderz Sales Brief
Global Outputs: Cashew Nuts are a popular commodity worldwide and the global output of cashews has been steadily increasing over the years. In 2021, the global production of cashew nuts was estimated to be around 4.5 million metric tons, with Asia and Africa being the largest producing regions.
Major Producing Countries: The top five cashew nut producing countries in the world are Vietnam, India, Ivory Coast, Brazil, and Nigeria. Other notable producers include Tanzania, Indonesia, and Ghana.
Importers: The largest importers of cashew nuts are the United States, the European Union, and Vietnam. Other notable importers include China, Japan, and the United Arab Emirates.
Exporters: The largest exporters of cashew nuts are Vietnam, India, and Ivory Coast. Other significant exporters include Brazil, Nigeria, and Indonesia.
Varieties: Cashew Nuts come in different varieties, including the white whole, scorched whole, white pieces, and scorched pieces. The white whole is the most popular variety and is characterized by its light color and smooth texture. The scorched whole and pieces have a darker color due to roasting, and are often used in cooking and baking.
Sizes: Cashew Nuts are typically graded by size, with the most common sizes being 180, 210, and 240. The number represents the number of kernels per pound. Larger sizes, such as 160 and 200, are also available, but they are less common.
Cashew nuts are typically graded by size, and the number of nuts per pound determines the size. Here are some of the most common sizes:
- 180: There are around 180 cashew nuts per pound, and these are considered the largest size.
- 210: This size has around 210 cashew nuts per pound.
- 240: This size has around 240 cashew nuts per pound and is the most commonly traded size in the market.
- 320: This size has around 320 cashew nuts per pound and is considered a smaller size.
Required Certifications: To export cashew nuts to different countries, certain certifications are often required. For example, in the United States, cashew nuts must comply with the regulations of the U.S. Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA). In Europe, cashew nuts must comply with the European Union’s food safety standards and regulations. In addition, some buyers may require additional certifications such as Fairtrade, Organic, or non-GMO.
