ASSURING QUALITY

QUALITY CONTROL

Our Approach

We procure and curate products from quality suppliers. We apply strict criteria when engaging partners and evaluating their products, processes and people. This is to ensure that our clients have efficient and excellent service, and our hard earned reputation is protected.

 We believe in : Clear Terms and Requirements - we use these to make our quality assurance processes appropriate

 Responsibility - we take full  responsibility for assuring quality

 Methods - we agree with our clients/suppliers the evaluation methods needed

Dispute Management - we agree systems and procedures for amicable resolutions 

Coherence  - we ensure this between our systems and those of our clients/suppliers

Foodfinderz - Africa's Leading Wholesale and Bulk Food Supply Company
WHAT WE FOCUS ON

Standards

Bacteriological Standards

Standard plate count, yeast, mold, coliforms, E coli, Salmonella, Lactobacillus, thermophilic sporeformers, and so on (expressed in maximum numbers per gram, or presence or absence)

Physical Standards

Particle size, flowability, visual color, solubility, bulk density, flavor, odor, sediment, and so on.

Analytical/Chemical Standards

Fat, moisture, water activity, volatile oil, starch gelatinization, pH, sugar content, residual pesticides, sodium, protein, and so on.

Sanitation Standards

Insect fragments, rodent hairs, foreign material, special processing conditions, personnel hygiene, procedures for plant and equipment sanitation, hygiene, pest control, and so on.

Packaging Standards

Specifications for packaging materials require dimensional data, as well as packaging composition (board, laminates, film, adhesives, cans, jars), printing detail (graphics, logo), and sometimes chemical and physical standards (oxygen permeability, moisture barrier, product transfer resistance, or other chemical barriers).

Other Standards

Shelflife, storage conditions, product coding (lot numbers, item numbers,dates), handling procedures, formulas, and so on.

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