DESCRIPTION
Culinary nuts are typically dry edible seeds or fruits that have a high fat content. The almond is a species of tree native to west Asia. Ancient remains of almonds were discovered in the Levant area. The almond is also the name of the edible and widely cultivated seed of this tree. Almonds grow inside cream-colored shells covered by a gray-green, fuzzy hull. When the fruit (being the nut itself) ripens, the hull splits and the shell drops to the ground. The edible version of almonds are sometimes called “sweet almonds” to distinguish them from the poisonous “bitter almonds
World Production
- United States of America is the World’s leading Almond producer with 2,002,742 tonnes yearly production.