DESCRIPTION
Barley is a cereal grain that people can use in bread, beverages, stews, and other dishes. As a whole grain, barley provides fiber, vitamins, and minerals. These offer various health benefits. cereal plant of the grass family Poaceae and its edible grain. Grown in a variety of environments, barley is the fourth largest grain crop globally, after wheat, rice, and corn. Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer.
World Production
- Worldwide 158,979,610 tonnes of barley is produced per year.
- Russian Federation is the largest barley producer in the world with 20,489,088 tonnes production per year.
- France comes second with 13,565,420 tonnes yearly production.
- With 11,591,500 tonnes of production per year, Germany is the third largest producer of barley.
- United States of America, with 3,691,860 tonnes of production per year is ranked at 12.